In this episode of "Tampa's Table: A Culinary Journey," we dive into the rich tapestry of agriculture in the latest episode of Tampa's Table: A Culinary Journey. Listen as Nick Wishnatzki of Wish Farms shares the enduring legacy of a family's American Dream and explore the ground-breaking approach of Le Roots to meeting local demands with over 150 wellness-promoting plants. Join us and celebrate the legacy and future of farming in this diverse culinary haven. We navigate traditions and innovation that nourish Tampa Bay's culinary landscape. 

In conjunction with the release of our second cookbook, "Tampa's Table: A Culinary Evolution," this podcast is a flavorful exploration of Tampa's evolving food landscape. Join us as we talk to Tampa Bay's culinary experts – from innovative chefs and restaurateurs to skilled mixologists and dedicated coffee roasters to conversations with classic and urban farmers, unearthing the roots of local cuisine and sustainable agriculture in Tampa Bay.

Special thanks Jeff Houck, Vice President of the 1905 Family of Restaurants for hosting  and leading this series with enthusiasm and excellence.